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Sauteed Carrots with Red Bell Pepper and Dill

By Debra A. Broeker

4.0

(6)

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

2 tablespoons (1/4 stick) butter
1 pound carrots, peeled, thinly sliced
1 red bell pepper finely chopped
1/4 cup water
1 tablespoon minced fresh dill
Salt and pepper

Preparation

  1. Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.

TagsCarrotRoot VegetableVegetableBell PepperDillHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianKetoQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSauteBon Appétit
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