Name: Sauteed Skirt Steak
Yield: Makes 8 servings
Ingredients: 3 lb skirt steak, cut into 8 pieces; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon oil

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Sauteed Skirt SteakMiki Duisterhof

Recipe information

Yield
Makes 8 servings

Ingredients

3 lb skirt steak, cut into 8 pieces

1 1/2 tablespoons Worcestershire sauce

1 tablespoon oil

Preparation

Step 1
Preheat oven to 450°F.
Step 2
Brush steak with Worcestershire and marinate 15 minutes.
Sauté steaks:
Step 3
Lightly pat steaks dry and season well with salt. Heat 1/2 tablespoon of oil in each of 2 (12-inch) nonstick or heavy skillets over moderately high heat until hot but not smoking, then sauté steaks in batches, without crowding, 3 minutes on each side for medium-rare. Transfer steaks to a platter and let stand, loosely covered, 5 minutes.

TagsStir-Fry Steak Beef Meat Main Dinner Nut Free Gluten Free Dairy Free Easy Quick Weeknight Meals 5 Ingredients or Fewer 30 Minutes or Less Saute Summer Gourmet

Recipe notes

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