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Scorpion

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces añejo rum
1/2 ounce brandy
1 1/2 ounces orange juice
1 ounce lemon juice
1/2 ounce orgeat syrup
1 cup crushed ice
1 orange slice
1 maraschino cherry

Preparation

  1. In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.

TagsCocktailAlcoholBeveragesBrandyRumOrangeCitrusFruitQuickNo-CookBlenderEpicurious
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