Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
Bon AppétitScrambled Eggs with Spinach & ParmesanBy Meghan SutherlandJanuary 6, 20134.7(34)Photo by Christina HolmesArrowJump To RecipeSave StorySave this storyPrintPull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery39 Passover-Friendly Breakfast Recipes and IdeasTired of matzo brei? Make one of these creative, Passover-friendly morning meals instead.This Is How You Turn Scrambled Eggs Into a Not-Sad DinnerThis is not an emergency meal.6 Healthy Pre-Thanksgiving MealsYou’ve got a big meal ahead of you, so keep it light and lean in the weekend before.All the Recipes You Need This Weekend, Right HereBecause life's too short.Easy Fruit- and Vegetable-Based Recipes for the WeekendIs there anything that *isn't* ripe right now?