Skip to main content
Epicurious
Bon Appétit

Seasoned Nori Wrappers

5.0

(1)

Recipe information

  • Yield

    Makes 32 wrappers

Ingredients

4 sheets nori (dried seaweed sheets)
2 teaspoons (about) Asian sesame oil
Coarse kosher salt

Preparation

  1. Brush both sides of nori with sesame oil. Sprinkle nori lightly with salt. Grill nori until edges begin to curl, about 5 seconds per side. Pile sheets on work surface. Using scissors, cut nori lengthwise in half. Cut each half crosswise into 4 rectangles.

TagsJapaneseEast AsianAsianNoriSeaweedVeganVegetarianDairy FreeGluten FreeNut FreeEasyQuick5 Ingredients or FewerGrillingBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.