Skip to main content
Epicurious
Cookbooks

Sesame Asparagus Salad

Ingredients

Chilled cooked asparagus
Lettuce
Roasted or fresh red bell peppers (or tomatoes, if you must)
Lemon juice
Canola oil
Soy sauce
Sesame seeds

Preparation

  1. Cut up the chilled asparagus and combine it with the lettuce and red peppers. Dress with a mixture of 1 part lemon juice to 2 parts canola oil. Add a dash of soy sauce. Cover with about 1/4 cup sesame seeds that have been toasted in a 350Ā°F oven on a baking sheet for 5 minutes.

How to Repair Food, Third Edition
TagsSaladAsianAsparagusVegetableLettuceLeafy GreensBell PepperTomatoSideStarterLunchDinnerDairy FreeVegetarianEasyQuickOven BakeCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe Youā€™ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.