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Sesame Carrots

3.8

(6)

Image may contain Plant Vegetable Food and Carrot
Photo by Christina Holmes

Recipe information

  • Yield

    Makes 8 servings

Ingredients

4 medium carrots
1 tablespoon toasted sesame oil
kosher salt
freshly ground black pepper

Preparation

  1. Peel and cut 4 medium carrots into long matchstick-size pieces. Heat 1 tablespoon toasted sesame oil in a large skillet, preferably nonstick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with kosher salt and freshly ground black pepper.

TagsSlawSaladKoreanEast AsianAsianCarrotRoot VegetableVegetableSideDinnerLunchVeganVegetarianDairy FreeGluten Free5 Ingredients or FewerSauteBon Appétit
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