Skip to main content
Epicurious
Bon Appétit

Shallot Yogurt

5.0

(1)

Image may contain Food Dish Meal Saucer Pottery Dessert Art and Porcelain
Shallot YogurtPeden + Munk

A sophisticated—and infinitely easier—take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 large shallots, finely chopped
1 1/2 cups plain 2% fat Greek yogurt
1 tablespoon extra-virgin olive oil plus more for drizzling
Kosher salt

Preparation

  1. Step 1

    Mix shallots, yogurt, and 1 tablespoon oil in a medium bowl; season with salt. Cover and chill at least 6 hours to let flavors meld.

    Step 2

    Drizzle shallot yogurt with more oil.

    Step 3

    DO AHEAD: Shallot yogurt can be made 1 day ahead. Keep chilled.

TagsDipShallotVegetableStarterSnackLunchDinnerGluten FreeNut FreeVegetarianKetoEasyQuick5 Ingredients or FewerMake Ahead30 Minutes or LessBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.