Recipe information
Yield
serves 4
Ingredients
1 pound beets, trimmed and peeled
1 teaspoon finely grated orange zest plus 2 tablespoons orange juice
2 teaspoons white-wine vinegar
1 tablespoon extra-virgin olive oil
1/2 teaspoon sugar
Coarse salt and freshly ground pepper
Preparation
Step 1
Using a mandoline or sharp chefās knife, slice beets into very thin rounds.
Step 2
In a large bowl, whisk together orange zest and juice, vinegar, oil, and sugar; season with salt and pepper. Add beets, and toss to coat. Serve immediately.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright Ā© 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazineĀs editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
