Name: Shiitake and Chanterelle Pizzas with Goat Cheese
Yield: Makes two 10-inch pizzas
Ingredients: 2 1/2 cups unbleached all purpose flour or bread flour; 1/2 cup white whole wheat flour or bread flour; 3 tablespoons vital wheat gluten flour or bread flour; 1 1/2 teaspoons coarse kosher salt; 1 teaspoon sugar; 1 cup plus 2 tablespoons warm water (105°F to 115°F); 1 1/2 teaspoons active dry yeast; 3 1/2 tablespoons extra-virgin olive oil, divided; Additional unbleached all purpose flour (for kneading and shaping); 3 tablespoons extra-virgin olive oil plus additional for brushing; 6 ounces fresh shiitake mushrooms, stemmed, thinly sliced; 6 ounces fresh chanterelle mushrooms, thinly sliced; 1 cup (packed) coarsely grated whole-milk mozzarella cheese; 2/3 cup freshly grated Parmesan cheese; 6 ounces chilled soft fresh goat cheese, coarsely crumbled; 2 tablespoons sliced fresh chives

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Shiitake and Chanterelle Pizzas with Goat CheesePornchai Mittongtare

There's enough dough for one more pizza, so freeze the extra. The vital wheat gluten flour is high in protein and helps create a chewy crust. It's sold at some supermarkets and natural foods stores. Bread flour will also give great results.

Recipe notes

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