Skip to main content

Shirley Temple

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

The Shirley Temple is a simple nonalcoholic drink made with grenadine and ginger ale.

Recipe information

  • Yield

    Serves 1.

Ingredients

4 ounces ginger ale
1/2 teaspoon grenadine
Twist lemon peel
Thin slice orange
2 or 3 ice cubes

Preparation

  1. Combine all ingredients in an Old-fashioned glass or small tumbler. Stir gently.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Just as great with coffee for breakfast as it is with amaro for dessert.
Nutty, protein-packed, and batchable—perfect for hectic mornings.