Name: Shrimp Skewers with Tzatziki, Spinach, and Feta
Cook time: 30 minutes
Total time: 30 minutes
Yield: Makes 4 servings
Ingredients: 1 cup Greek-style (2% or nonfat) yogurt*; 1 cup 1/4-inch cubes English hothouse cucumber; 3 tablespoons chopped fresh dill; 2 tablespoons fresh lemon juice plus additional for drizzling; 2 tablespoons chopped shallots; 1 1/4 teaspoons aniseed, finely crushed, divided; Olive oil (for brushing and drizzling); 1 pound uncooked large shrimp, peeled, deveined, tails left intact; 8 cups baby spinach leaves; 3/4 cup crumbled feta cheese

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Shrimp Skewers with Tzatziki, Spinach, and FetaSang An

Tzatziki is a popular Greek sauce made from yogurt, cucumbers, garlic, and dill. Here we've subbed in shallots for garlic and used it to top skewers of shrimp. Serve any leftovers with pita chips, as a substitute for mayo on roast chicken sandwiches, or as a sauce for grilled lamb.

Recipe notes

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