This is an old New Orleans recipe that has nothing to do with grilling or barbecuing. Its name comes from the spicy, slightly smoky flavor the shrimp gain while being cooked with Worcestershire sauce and lots of black pepper. It’s a fine and almost absurdly fast dish—once the shrimp are peeled, you can have it on the table in ten minutes, and that’s no exaggeration with a creamy, rich, savory sauce that completely belies the amount of effort required on your part.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.