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Recipe information

  • Yield

    Serves 1.

Ingredients

1 to 1 1/2 ounces gin
1 to 1 1/2 ounce dry vermouth
Dash maraschino liqueur
Dash orange bitters
1/2 cup cracked ice or 2 or 3 ice cubes
Orange peel

Preparation

  1. Combine all ingredients, except the orange peel, in a mixing glass, stir well and strain into a cocktail glass. Drop in the orange peel.

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