Skip to main content
Epicurious
House & Garden

Silver

Recipe information

  • Yield

    Serves 1.

Ingredients

1 to 1 1/2 ounces gin
1 to 1 1/2 ounce dry vermouth
Dash maraschino liqueur
Dash orange bitters
1/2 cup cracked ice or 2 or 3 ice cubes
Orange peel

Preparation

  1. Combine all ingredients, except the orange peel, in a mixing glass, stir well and strain into a cocktail glass. Drop in the orange peel.

TagsCocktailAlcoholBeveragesBittersVermouthGinOrangeCitrusFruit5 Ingredients or FewerQuickNo-CookHouse & Garden
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.