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Simone's Shallot Vinaigrette

5.0

(3)

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 finely chopped shallot
2 tablespoons fresh lemon juice
1 tablespoon unseasoned rice vinegar
kosher salt
freshly ground black pepper
1/3 cup olive oil

Preparation

  1. Step 1

    Combine 1 finely chopped shallot, 2 tablespoons fresh lemon juice, and 1 tablespoon unseasoned rice vinegar in a jar; season with kosher salt and freshly ground black pepper. Let sit 20 minutes. Add 1/3 cup olive oil and cover. Shake to combine.

    Step 2

    DO AHEAD: can be made 1 week ahead and kept refrigerated. Bring to room temperature and shake before using.

TagsSalad DressingSaladShallotVegetableStarterDairy FreeGluten FreeVegetarianVeganRawNut FreeKetoQuickEasy30 Minutes or LessMake AheadBon Appétit
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