Simple Spring Green SaladJonny Valiant
Salads don't always need vinegar or lemon juice. A mix of Boston and Bibb lettuce, seasoned with only good olive oil and salt, goes well with the more piquant dishes in this menu.
Recipe information
Total Time
15 min
Yield
Makes 8 servings
Ingredients
7 to 8 ounces Boston lettuce (2 heads), torn into bite-size pieces
1/2 pound Bibb lettuce (2 heads), large leaves torn into bite-size pieces
2 tablespoons extra-virgin olive oil
Preparation
Step 1
Combine lettuces in a large bowl. Season with 1/2 teaspoon salt, then drizzle with oil and toss to coat. Serve immediately.
What to drink:
Step 2
Yarden Galilee
Cabernet Sauvignon
