You can make any amount of simple syrup as long as you use equal parts sugar and water. If using additional flavorings, such as fresh basil, mint, or tarragon sprigs, or sliced ginger root, pounded lemongrass stalks, or citrus peel, add them to the prepared syrup, and let them steep while the syrup cools. Discard solid ingredients before using or storing the syrup.
Recipe information
Yield
makes about 2 quarts
Ingredients
Preparation
Prepare an ice-water bath. In a large saucepan, combine the sugar and water; bring to a boil over medium-high heat. Cook, stirring occasionally, until the sugar has completely dissolved, about 10 minutes. Transfer to a large bowl set over the ice bath. Let stand, stirring occasionally, until the syrup is well chilled. Use immediately, or transfer to an airtight container, and refrigerate up to 2 months.
