Skip to main content

Simple Syrup

Keep this staple in your fridge so you'll have it on hand for nonalcoholic cocktails and, of course, their boozy counterparts.

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 cup sugar
1 cup water

Preparation

  1. Step 1

    Combine 1 cup sugar and 1 cup water in a jar, cover, and shake until sugar is dissolved.

  2. Do Ahead

    Step 2

    Simple syrup can be made 3 months ahead. Cover and keep chilled.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.