If you can find them, large, bright pink watermelon radishes will look and taste great here.
Bon AppétitSliced Filet Mignon with Fava Beans, Radishes, and Mustard DressingBy Tina MillerMarch 31, 20064.5(13)Photo by Tina RuppArrowJump To RecipeSave StorySave this storyPrintIf you can find them, large, bright pink watermelon radishes will look and taste great here.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryPan-tastic RecipesWhether you're simmering a sauce or frying up something tasty, looks like you've got a new right-hand pan. Unless you're a lefty.