Name: Smoked Salmon on Sourdough Rounds with Caper-Dill Relish
Yield: Makes 24
Ingredients: 3/4 cup finely chopped white onion; 3 tablespoons drained capers; 2 tablespoons (packed) chopped fresh dill; 4 teaspoons Dijon mustard; 1 tablespoon fresh lemon juice; 6 ounces cream cheese, room temperature; 24 thin slices sourdough baguette; 6 ounces thinly sliced smoked salmon, cut into 24 pieces

Recipe information

Yield
Makes 24

Ingredients

3/4 cup finely chopped white onion

3 tablespoons drained capers

2 tablespoons (packed) chopped fresh dill

4 teaspoons Dijon mustard

1 tablespoon fresh lemon juice

6 ounces cream cheese, room temperature

24 thin slices sourdough baguette

6 ounces thinly sliced smoked salmon, cut into 24 pieces

Preparation

Step 1
Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
Step 2
Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.