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S'mores with a Twist

5.0

(1)

Look for chocolate bars that have orange, pistachio, or caramel fillings.

Recipe information

  • Yield

    Makes 12 servings

Ingredients

12 whole regular or cinnamon-coated graham crackers, broken in half, or 24 wheatmeal biscuits or 24 chocolate wafer cookies
6 3.5-ounce imported filled chocolate bars, broken into pieces
12 large marshmallows

Preparation

  1. Place 2 cracker halves or 2 cookies on each of 12 plates. Top 1 on each plate with chocolate pieces in single layer. Skewer 1 marshmallow onto each of 12 skewers. Cook marshmallows directly over fire or gas flame until toasted to desired doneness. Using fork, push 1 marshmallow onto each chocolate layer. Press second cracker half or cookie onto each hot marshmallow to form sandwich.

TagsDessertAmericanGraham CrackerChocolateMarshmallowNut FreeQuickEasy5 Ingredients or FewerGrillingBon Appétit
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