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Sour Milk Corn Bread

By Elizabeth McKeon , Ralph Gevirtz , and Julie Bandy

2.3

(5)

Recipe information

  • Yield

    Makes 1 loaf

Ingredients

2 cups sour milk
1 teaspoon baking soda
2 eggs
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup all-purpose flour, sifted
1 1/2 cups cornmeal, sifted
1/4 cup shortening melted

Preparation

  1. Step 1

    In a mixing bowl blend the milk with the baking soda. In a separate bowl beat the eggs. Add the salt and sugar. Blend in the milk mixture, flour, and cornmeal. Stir in the melted shortening. Mix lightly but thoroughly.

    Step 2

    Pour the batter into a hot, greased shallow baking pan. Bake at 375° for about 25 to 35 minutes or until golden.

Copyright © 1992, Rutledge Hill Press
TagsCornbreadBreadCornmealFlourSideBreakfastBrunchDinnerNut FreeVegetarianQuickEasy30 Minutes or LessBakingCookbooks
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