Skip to main content
Epicurious
Cookbooks

Southwestern Seasoning

This is the seasoning mixture that I use to flavor the Southwestern fries at my Mesa Grill restaurants. It’s not hot, just subtly spicy and earthy in taste. The fresh cilantro provides a bright touch of both color and flavor.

Recipe information

  • Yield

    Makes about 1/4 cup; enough for 2 batches of fries, chips, or onion rings

Ingredients

1 1/2 tablespoons ancho chile powder
1 teaspoon ground cumin
2 teaspoons kosher salt
2 tablespoons finely chopped fresh cilantro leaves

Preparation

  1. Whisk together the ancho powder, cumin, salt, and cilantro in a bowl until combined.

Bobby Flay's Burgers, Fries, and Shakes
TagsCondimentSouthwesternAmericanTex-MexAncho ChileChileVegetableCilantroHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianEasyCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.