Name: Spaghetti with Sun Gold Tomato Sauce
Yield: Makes 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 2 sprigs basil; 1 sprig thyme; 1/2 sprig tarragon; 1 whole star anise pod; 1 whole clove; 4 cups Sun Gold or cherry tomatoes, halved; 2 teaspoons Sherry or red wine vinegar; Kosher salt, freshly ground pepper; 12 ounces spaghetti

Image may contain Spaghetti Food Pasta Dish Meal Plant and Produce

Photo by Gentl & Hyers

Warm spices, supersweet Sun Gold tomatoes, and a short cooking time reinvent the ordinary marinara.

Recipe notes

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