Skip to main content
Epicurious
House & Garden

Spiced Cider Cup

3.8

(1)

Recipe information

  • Yield

    Makes 4 servings.

Ingredients

1 quart sweet cider
1 two-inch cinnamon stick
1/2 teaspoon whole cloves
1/4 teaspoon whole allspice

Preparation

  1. Combine the ingredients in a saucepan and heat to the boiling point. Remove from the heat and allow the spices to steep for 3 or 4 hours. Strain, chill and serve with ice cubes in tumblers or goblets. If you like, the drink may be reheated and served in 8-ounce mugs.

TagsHot DrinkBeveragesCold DrinkApple CiderCinnamonHerbs & SpicesNut FreeGluten FreeVeganVegetarianDairy FreeNonalcoholic5 Ingredients or FewerEasyMake AheadSimmerThanksgivingHouse & Garden
Read More
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Palets Bretons
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Mississippi Mud Cake
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
Black Rice Pudding
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!