While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Bon AppétitSpiced Glazed Carrots with Sherry & CitrusBy Susan SpungenOctober 20, 20113.2(7)Spiced Glazed Carrots with Sherry & CitrusChristopher TestaniArrowJump To RecipeSave StorySave this storyPrintWhile the turkey rests, take 15 minutes to whip up this simple, timeless preparation.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery91 Vegetable Sides for Your Thanksgiving MenuHere’s how to make sure your guests get plenty of brussels sprouts, sweet potatoes, and green beans on Turkey Day.The Fast, French Trick to Giving Vegetables Slow-Cooked FlavorGlazing is the ultimate “swing season” cooking technique.