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Spiced Pecans

3.3

(3)

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 1/2 tablespoons butter
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups pecan halves and pieces

Preparation

  1. Preheat oven to 350°F. Melt butter in medium skillet over medium heat. Add chili powder, salt and pepper and stir to blend. Remove from heat. Add pecans and stir to coat. Transfer to rimmed baking sheet. Bake until pecans are golden, about 8 minutes. Cool. Coarsely chop pecans. (Can be made 2 days ahead. Store airtight at room temperature.)

TagsPecanNutSnackStarterLunchDinnerGluten FreeVegetarianKeto5 Ingredients or FewerEasyRoastBon Appétit
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