Skip to main content
Epicurious
Bon Appétit

Spicy Pico de Gallo

By Susan Lasken

4.2

(13)

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

1 pound plum tomatoes, seeded, chopped
1 cup chopped onion
6 tablespoons (packed) chopped fresh cilantro
1/4 cup fresh lime juice
2 large garlic cloves, minced
1 1/4 tablespoons minced seeded jalapeño chilies

Preparation

  1. Combine all ingredients in medium bowl; toss to blend well. Season to taste with salt and pepper. Let stand at least 30 minutes for flavors to develop.

TagsSalsaCondimentMexicanLatin AmericanPlum TomatoTomatoVegetableOnionRoot VegetableCilantroHerbs & SpicesSnackDairy FreeGluten FreeNut FreeRawVeganVegetarianKetoEasyMake AheadNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.