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Spicy Pineapple Wedges

By The Bon Appétit Test Kitchen

4.4

(2)

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Spicy Pineapple Wedges

"I love to give tangy, sweet pineapple the Mexican-corn treatment by sprinkling it with salty Cotija cheese and dusting it with cayenne pepper." —Chris Morocco, associate food editor

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 pineapple
1/4 cup crumbled Cotija or feta cheese
1/8 teaspoon cayenne pepper

Preparation

  1. Cut 1/2 pineapple lengthwise into 8 wedges and cut core from each wedge; remove skin, if desired. Dividing evenly, sprinkle pineapple with 1/4 cup crumbled Cotija or feta cheese and 1/8 teaspoon cayenne pepper.

TagsPineappleFruitCotijaCheeseDairyFetaSideDinnerGluten FreeNut FreeEasyNo-CookBon Appétit
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