Spinach-Avocado Smoothie with Grapefruit

Creamy, bright, and wonderfully aromatic with ginger and garlic.

A strip of lemon zest balances this refreshing spring classic.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Best served chilled.