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Epicurious

Spinach with Bamboo Shoots

By Michael Tong

3.4

(10)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 lb. fresh spinach
1/2 cup peanut, vegetable, or corn oil
1/4 cup finely shredded bamboo shoots
1 1/2 teaspoons salt
2 teaspoons sugar

Preparation

  1. Step 1

    1. Wash spinach leaves thoroughly under cold running water, drain well.

    Step 2

    2. Heat the oil in a wok or skillet. Using a medium-high flame, cook the bamboo shoots in the oil approximately 45 seconds, stirring constantly.

    Step 3

    3. Add spinach and stir until wilted.

    Step 4

    4. Add salt and sugar, and cook, stirring, about 1 1/2 to 2 minutes longer.

    Step 5

    5. Transfer to a hot platter, but do not add the liquid from the pan.

TagsChineseEast AsianAsianSpinachLeafy GreensVegetableSideDinnerDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerEasyQuickWeeknight MealsSauteWokLunar New YearEpicurious
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