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Epicurious
Gourmet

Spring Fever

5.0

(1)

(Rum Lime Tonics)

Recipe information

  • Yield

    Makes 1 cocktail.

Ingredients

2 ounces (2 ponies) white rum
1 1/2 ounces (1 jigger) Rose's lime juice
Chilled tonic water
Lime slices for garnish

Preparation

  1. In a highball glass filled with ice cubes, stir together the rum and the Rose's lime juice, fill the glass with the tonic water, and garnish the cocktail with the lime.

TagsCocktailAlcoholBeveragesRumLimeCitrusFruitEasyQuick5 Ingredients or FewerNo-CookSpringGourmet
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