Spring-Onion Cocktail

Name: Spring-Onion Cocktail
Yield: Makes 1
Ingredients: 7 fresh Italian parsley sprigs; 3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Miller's Gin; 8 very thin slices green onion tops; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon white verjus or white grape juice; 1 tablespoon Simple Syrup; 2 teaspoons pickling liquid reserved from <Pickled Pearl Onions; 1 cup ice cubes; 5 Pickled Pearl Onions

By Scott Beattie

July 26, 2007

Image may contain Drink Cocktail Alcohol Beverage Mojito and Glass

Spring-Onion CocktailGabriella Imperatori-Penn

Recipe information

Yield
Makes 1

Ingredients

7 fresh Italian parsley sprigs

3 tablespoons Sarticious, Tanqueray No. Ten, or Martin Miller's Gin

8 very thin slices green onion tops

1 1/2 tablespoons fresh lemon juice

1 tablespoon white verjus or white grape juice

1 tablespoon Simple Syrup

2 teaspoons pickling liquid reserved from <Pickled Pearl Onions

1 cup ice cubes

5 Pickled Pearl Onions

Preparation

Using muddler or handle of wooden spoon, mash parsley in cocktail shaker. Add gin and next 6 ingredients. Cover; shake vigorously. Pour contents (including ice) into tall glass or strain into glass. Mix in Pickled Pearl Onions.

TagsCocktail Alcohol Beverages Gin Spring Onion Onion Root Vegetable Vegetable Bon Appétit

Recipe notes

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