Golden tendrils of spun sugar formed into a “nest” make a dramatic cupcake topper. Despite its delicate appearance, spun sugar is actually pliable and requires no special handling (except during the cooking stage, when the caramel must be cooked to the proper temperature). The spun sugar should be used the same day; let it drape over the spoon, then shape threads into balls just before placing on a frosted cupcake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.