The product: Stout (like Guinness) is a rich, dark British beer that's full of flavor.
The payoff: Restaurant-caliber pan sauce.
Recipe information
Total Time
20 minutes
Yield
Makes 4 servings
Ingredients
Preparation
Step 1
Spread 1 teaspoon mustard over steaks; sprinkle with salt and ground black pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Cook meat about 4 minutes per side for medium-rare. Transfer to plate; tent with foil. Wipe out skillet.
Step 2
Mash butter and flour in small bowl; set aside. Heat 1 teaspoon oil in same skillet over medium-high heat. Add garlic; sauté 15 to 20 seconds. Add broth; bring to boil. Whisk in stout, brown sugar, soy sauce, 3 teaspoons mustard, and butter mixture. Boil until reduced to 2/3 cup, 2 to 3 minutes.
Step 3
Thinly slice steaks; divide among plates. Drizzle sauce over and serve.
