Skip to main content

Steamed Broccoli

3.2

(14)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1/2 pound broccoli

Preparation

  1. Cut broccoli into very small florets. In a steamer steam broccoli over boiling water, covered, until crisp-tender, about 1 1/2 minutes. Season broccoli with salt and pepper.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Turn humble onions into this thrifty yet luxe pasta dinner.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Like miso-peanut hibachi chicken and spring orzotto.
Finally learn the difference between kabocha and red kuri.
Like basil chicken stir-fry and “company-worthy” cod.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.