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Strawberry Coulis

By Colin Cowie

4.4

(14)

Image may contain Plant Fruit Food and Raspberry

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 cup frozen unsweetened strawberries
1/2 cup sugar
1 tablespoon lemon juice

Preparation

  1. Step 1

    1. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.

    Step 2

    2. Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for up to 1 week.

Effortless Elegance with Colin Cowie
TagsSauceFrenchEuropeanStrawberryBerryFruitDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerMake AheadSimmerBlenderCookbooks
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