Skip to main content
Epicurious
Parade

Strawberry Sorbet

By Sheila Lukins

4.6

(6)

We love to make sorbet when local berries are in season. The Simple Sugar Syrup keeps in your fridge for weeks.

Ingredients

2 pints fresh strawberries, or 24 ounces frozen unsweetened strawberries, thawed
1 1/4 cups Simple Sugar Syrup
2 tablespoons orange juice

Preparation

  1. Purée the strawberries with 1/4 cup of the Simple Sugar Syrup in a food processor until smooth. Stir in the remaining syrup and the orange juice; transfer to an ice-cream machine and freeze according to the manufacturer's instructions.

Nutrition Per Serving

Nutritional analysis per 1/2 cup: 120 calories
30 g carbohydrate
no protein
no fat
no cholesterol
#### Nutritional analysis provided by PARADE
TagsSorbetFrozen DessertDessertStrawberryBerryFruitOrangeCitrusDairy FreeGluten FreeNut FreeVeganVegetarianEasyIce Cream MachineParade
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.