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Succotash

Recipe information

  • Yield

    serves 4. serving size: 1/2 cup succotash as a side dish.

Ingredients

1 cup lima beans (fresh, frozen, or canned)
1 cup frozen whole kernel corn
1/4 cup chicken stock
1 tablespoon butter
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

  1. Step 1

    Combine the ingredients in a large, heavy pot. Simmer, covered, for about 15 minutes over low heat.

    Step 2

    Increase the heat and cook for 30 minutes more, stirring occasionally. Serve hot.

Great Food, All Day Long
TagsSaladSouthernAmericanLima BeanWhite BeanBean and LegumeVegetableCornSideStarterDinnerGluten FreeNut FreeEasySimmerCookbooks
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