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Epicurious
Bon Appétit

Sugar Snap Pea Salad

5.0

(5)

Image may contain Plant Food Produce Vegetable Sprout Dish and Meal
Photo by Alex Lau, Food Styling by Rebecca Jurkevich

Come springtime, sugar snap peas are so tender and fresh it's almost a shame to cook them. We prefer slicing them thinly and eating them raw with a simple dressing, like this creamy, tangy buttermilk one.

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