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Summer Anchovy Salad

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Summer Anchovy SaladZach DeSart

This oily fish gets a summery makeover in this tomato-heavy salad.

Ingredients

Tomatoes
Olive oil
Splash of vinegar
Crumbled hard-boiled eggs
Capers
White anchovy fillets
Chopped flat-leaf parsley

Preparation

  1. Cut tomatoes into fat wedges. Drizzle with olive oil and a splash of vinegar. Top with crumbled hard-boiled eggs and capers, then drape white anchovy fillets over. Top with some chopped flat-leaf parsley.

TagsBon AppétitSaladTomatoVegetableAnchovyFishSeafoodSideStarterDinnerDairy FreeGluten FreeNut FreeQuickEasyNo-CookSummer
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