Skip to main content
Epicurious
Bon Appétit

Summer Camp Slushy

Image may contain Confectionery Food and Sweets
Summer Camp SlushyPornchai Mittongtare

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 cup Campari
4 cups shaved ice (made with the grater blade of a food processor)

Preparation

  1. Chill Campari in a small pitcher. Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or cocktail glass), then drizzle with a quarter of the chilled Campari. Repeat with remaining ice.

TagsDessertFrozen DessertCampariAmaroLiqueurAlcoholBeveragesAmericanSnackDairy FreeGluten FreeNut FreeVeganQuickEasy5 Ingredients or FewerNo-CookFood ProcessorSummerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.