Skip to main content
Epicurious
Bon Appétit

Summer Camp Slushy

Image may contain Confectionery Food and Sweets
Summer Camp SlushyPornchai Mittongtare

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 cup Campari
4 cups shaved ice (made with the grater blade of a food processor)

Preparation

  1. Chill Campari in a small pitcher. Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or cocktail glass), then drizzle with a quarter of the chilled Campari. Repeat with remaining ice.

TagsDessertFrozen DessertCampariAmaroLiqueurAlcoholBeveragesAmericanSnackDairy FreeGluten FreeNut FreeVeganQuickEasy5 Ingredients or FewerNo-CookFood ProcessorSummerBon Appétit
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.