Skip to main content
Epicurious
Recipes & Menus

Summer Punch

Recipe information

  • Yield

    <p>Makes about 20 servings</p>

Ingredients

1 block ice
3 bottles dry white wine
1 1/2 cups crème de cassis
12 orange slices, halved
1 pint strawberries

Preparation

  1. Put block of ice in a punch bowl. Pour in wine and cassis, and stir. Float orange slices and strawberries on top. Serve in 4-ounce punch glasses.

TagsPunchBeveragesCocktailAlcoholWhite WineWineAmericanCrème de CassisLiqueurOrangeCitrusFruitStrawberryBerryBrunchDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or Fewer30 Minutes or LessSummer
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.