This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Fluffier, fresher, and fancier than anything from a tub or can.
The silky French vanilla sauce that goes with everything.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
A little shrimp paste goes a long, long, long way in this delicious vegetable dish.