With the fresh, zesty taste of basil and garlic, these juicy sausages are a perfect homemade accompaniment to a variety of egg dishes. Ask the butcher to grind up the pork butt, and make sure the pork is well chilled (32°F) before starting on this recipe. The meat and fat need to stay very cold during the grinding and mixing process. Otherwise, the sausage comes out mealy because the fat doesn’t maintain its form and melts into the meat.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.