"To save time, make the potato sauce a day ahead and refrigerate," Bemis says.
Sweet Potato and Kale PizzaBy Andrea BemisAugust 21, 20134.3(25)Sweet Potato and Kale PizzaPhoto by Johnny MillerArrowJump To RecipeSave StorySave this storyPrint"To save time, make the potato sauce a day ahead and refrigerate," Bemis says.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery31 Perfect Pizza RecipesWhether you’re a thin-crust aficionado or a Detroit loyalist, your ideal pizza is about to be delivered.iconGallery53 Sweet Potato Recipes That Prove It’s a Bonafide Pantry All-StarWhat can you make with sweet potatoes? The better question is: What *can’t* you make?Your Pizza Stone Belongs on the GrillDid you think barbecue season was just for burgers and dogs?iconGallery71 Hearty and Satisfying Vegetarian Main Dish RecipesThese flavor-packed meat-free meals are sure to satisfy vegetarians and carnivores alike.iconGallery16 Reasons Why Goat Cheese is the GreatestYeah, yeah, the 90s called. But with a creamy texture and subtle flavor, it's time we brought some glory back to goat.iconGalleryHearty, Healthy Winter GreensDon't subject yourself to root vegetables all winter long. Whether cooked or raw, dark, cold weather greens are far from boring.