Recipe information
Yield
serves 4
Ingredients
2 1/2 tablespoons butter
1/2 cup fresh breadcrumbs
Coarse salt and fresh ground pepper
2 pounds Swiss chard
Sugar (optional)
Preparation
Step 1
In a 5-quart saucepan, melt 1/2 tablespoon of the butter over medium heat. Add the breadcrumbs and a pinch each of salt and pepper. Cook, tossing, until golden brown, 2 to 3 minutes. Set aside; wipe the pan with a paper towel.
Step 2
Trim the chard; slice crosswise 3/4 inch thick, keeping the stems separate from the greens. In the pan, melt the remaining 2 tablespoons butter over medium-high. Cook the stems, stirring, until tender, 4 to 6 minutes. Add the greens; cover and cook over medium-low until wilted, 5 minutes. Uncover; cook, stirring, over medium-high until the pan is dry, 6 to 8 minutes.
Step 3
Season with salt and pepper; add a pinch of sugar, if desired. Top with the toasted breadcrumbs.
Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
