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Tandoori Spice Blend

4.8

(11)

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Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 2 tablespoons plus 1 teaspoon

Ingredients

1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1 teaspoon cayenne pepper

Preparation

  1. Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

TagsIndianSouth AsianAsianDairy FreeGluten FreeNut FreeVegetarianVeganEasyQuickBon Appétit

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