Name: Tennis Elbow
Yield: 8 servings
Ingredients: 4 cups chilled pineapple juice; 3 cups chilled apricot nectar; 2 cups chilled grapefruit juice; 1 1/3 cups gin; 1 cup chilled tonic water; Ice cubes; Pineapple spears

Recipe information

Yield
8 servings

Ingredients

4 cups chilled pineapple juice

3 cups chilled apricot nectar

2 cups chilled grapefruit juice

1 1/3 cups gin

1 cup chilled tonic water

Ice cubes

Pineapple spears

Preparation

Step 1
Stir first 3 ingredients in large pitcher to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)
Step 2
Add gin and tonic water to fruit juices and stir to blend. Fill 8 tall glasses with ice. Pour drink over. Garnish pineapple spears and serve.

TagsCocktail Alcohol Beverages Punch Gin American Pineapple Fruit Grapefruit Citrus Brunch Dairy Free Gluten Free Nut Free Vegetarian Vegan Easy Meal Prep Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!