Skip to main content
Epicurious
Bon Appétit

The Jimmie Roosevelt

Image may contain Lamp Drink Cocktail Alcohol Beverage and Martini
The Jimmie RooseveltPeden and Munk

Recipe information

  • Yield

    Makes 1

Ingredients

1 sugar cube soaked with Angostura bitters
1 handful of cracked ice cubes
2 ounces Cognac
2 ounces Champagne
1/4 ounce Chartreuse liqueur

Preparation

  1. Place 1 sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and 2 ounces Cognac; top with 2 ounces Champagne. Drizzle with 1/4 ounce Chartreuse liqueur. Add ice until almost brimming.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineChartreuseLiqueurCognacBrandyQuickEasy5 Ingredients or FewerBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.